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Daily Archives: July 4, 2013

Lemon and Blackberry Traybake

Dotted with fresh blackberries, this light sponge tray bake is much lower in saturated fat than traditional cakes as it is made with sunflower oil rather than butter, with a surprise of grated beetroot for added moistness. Recipe of the day is by Seasonal Berries. Cuts into 24 small pieces Preparation time: 30 minutes Cooking time: 30-35 minutes Cake Ingredients 3 …

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