Daily Archives: September 20, 2013

Baked plums on toast with mascarpone and lemon

A fantastic plum recipe by Lucy Boyd, daughter of River Café’s Rose Gray and Culinary Director of Michelin-starred Petersham Nurseries to celebrate the English plum season. This plum recipe serves 4. Ingredients: Approx. 600 – 650g plums 4 slices of chewy white sourdough, San Francisco is good or 8 slices of ciabatta cut at an angle just slightly less than …

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The Cake and Bake Show – London

It was a busy weekend with Fashion Week and The Cake & Bake Show happening at the same time but I am glad I was able to attend both. What can I say about the Cake & Bake show? It was fabulous! Got to chat with and have cup(s) of tea with some big names in the baking industry, scored …

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Wow Pamper Lounge

Review. This week, I’ve been trying out products and services from Wow Pamper Lounge. I’ve been visiting the site since May, it’s a girly haven for hair and beauty with beauty tutorials and how to videos on how to achieve certain looks.  Visitors can  become registered members and get unlimited access to all the beauty secrets the site has to …

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