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Daily Archives: November 15, 2013

Tsingtao Beer batter prawns in a sweet and sour sauce

Tsingtao Beer battered prawns recipe: A fantastic prawn recipe created by TV chef Ching-He Huang – ideal served with drinks when friends pop over. This makes for an indulgent dish. It can be served as an appetiser or as a main. Juicy Tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity …

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