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Daily Archives: November 19, 2013

Gnocchi with Duck Ragù

Gnocchi with Duck Ragù Recipe Here’s another recipe from TOZI bar and restaurant head Chef Maurilio Molteni. For the gnocchi: 1 kilo Désirée potatoes 250g plain flour 1 egg 40g grated parmesan Salt For the duck ragù: 4 duck legs 2 onions 4 carrots 4 celery sticks 2 bay leaves and a sprig of sage 30g tomato puree 1 bottle of Pinot …

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dasebrandon vogelsang_violet@mailxu.com