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Daily Archives: December 20, 2013

Classic Christmas Cake

Packed full of rich fruit, nuts and flavour, this classic Christmas cake recipe is quick and easy to bake. Serves 16-20 Preparation time: 45 minutes, plus cooling Bake time: 2 hours, 10 minutes You will also need: a 20cm springform cake tin, base and sides greased and double-lined with baking parchment. Ingredients 150g Plain flour 50g Self-raising flour 1tsp Mixed …

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Cranberry, apricot and pecan Express Quinoa stuffing balls

For a healthier alternative to a breadcrumb stuffing with the turkey this Christmas, try ready-to-eat Express Quinoa from Quinola – gluten-free, high in protein, calcium and iron and quick and simple to prepare. Ingredients 1 packet black and pearl Express Quinoa from Quinola 3 tbsp cranberries 3 tbsp dried apricots 3 tbsp pecans 1 tbsp olive oil 1 medium onion, …

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