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Daily Archives: December 24, 2013

Billington’s Luxury Star & Christmas Holly Mince Pies

Packed full of fruit and rich dark muscovado flavour, the sprinkling of Demerara gives the perfect sweet crunchy topping to these mince perfect pies. Makes about 20 Preparation time: 30 minutes Bake time: 20 – 25 minutes. You will also need: a 5 cm star-shaped cutter and small holly leaves cutter (or these can be cut out by hand), 2 …

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