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Daily Archives: December 26, 2013

Roasted duck breasts with blackberry and port sauce

Enjoy a relaxed five star Christmas dinner for two or double up for extra guests. Prepare the blackberry and port sauce and pack the sliced sprouts into a plastic bag earlier in the day, then roast the duck breasts while the potatoes dauphinoise bake, for an easy Christmas dinner. Serves 2 Prep: 20 minutes Cook: 34-42 minutes Stand 5 minutes …

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Cranberry, apricot and pecan nut Express Quinoa Boxing Day salad

For a deliciously quick and healthy accompaniment to the Christmas leftovers on Boxing Day, why not try vibrant, ready-to-eat pearl and red Express Quinoa from Quinola with apricots, cranberries and pecan nuts – high in protein, calcium and iron and perfect with a spoonful of cranberry jelly. Serves 4 Ingredients 1 packet pearl and red Express Quinoa 3 tbsp cranberries …

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