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Daily Archives: May 30, 2014

Recipe: Deep dish rhubarb and strawberry tarts

Enjoy the first of the rhubarb with naturally sweet and juicy British strawberries spooned over a rich creamy vanilla custard and buttery melt in the mouth shortbread style pastry case. Serves 8 Prep: 30 minutes Chill: 15 minutes plus several hours Cook: 29-40 minutes Tart cases 250g (9oz) plain flour 50g (2oz) icing sugar 100g (4oz) butter at room temperature, …

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