Daily Archives: September 18, 2014

Recipe: Beetroot & Vanilla CupCakes with Rose Butter Icing

Recipe makes 12 cupcakes Preparation time: 45 minutes, plus drying time Cooking time: 20 minutes Ingredients For the cupcakes: 175g caster sugar 175g unsalted butter 3 large eggs, separated 175g self raising flour 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed 1 tbsp vanilla extract For the icing: …

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