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Daily Archives: November 28, 2014

Recipe: Mullet with Parma Ham and Fish Soup

Splash out this winter with succulent Mullet with Parma Ham and Fish Soup, created by Gianni Tarroni. Ingredients 10 mullets, preferably red Parma Ham Chopped celery, carrot and onion 2 spoons tomato paste Sage Tabasco sauce White wine, vinegar Olive oil Lemon juice Salt, pepper Toasted bread Method Wash and scale the mullets, and if possible leave the head attached …

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