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Daily Archives: April 2, 2015

Recipe: Parma Ham and Wild Mushroom Beef Wellington

Why not celebrate Easter Sunday with this traditional Beef Wellington with Parma Ham, a real treat for the whole family! This recipe serves 4-6 Ingredients 750g beef fillet, trimmed 3 tbsp olive oil 1 ½ tbsp English mustard 300g wild mushrooms, finely chopped ½ tsp thyme leaves 10 slices Parma Ham 100g Brussels paté 500g ready rolled puff pastry 1 …

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