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Daily Archives: November 5, 2016

Recipe: Cherry Millefeuille with Candied Parma Ham and Pistachios

It’s taken over a year but I’ve finally got my hands on this Cherry Millefeuille with Candied Parma Ham and Pistachios recipe. I enjoyed this amazing dessert, this time last year at a Parma Ham cooking class. It’s amazing how versatile Parma Ham is, and do’t worry, this recipe is super easy to make. Enjoy x  Ingredients 115g icing sugar, plus …

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