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Recipe: Very berry lemon baskets

Lemon and raspberry baskets 1

No time to cook? This is just a quick assembly job, so no cooking required.

Serves 6
Prep: 10 minutes


150g (5oz) Greek style yogurt
100g (4oz) good quality lemon curd
1 passion fruit, halved
6 readymade brandy snap baskets
150g (5oz) small strawberries, halved
100g (4oz) raspberries
75g (3oz) blueberries
25g (1oz) dark chocolate, broken into pieces


  • Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
  • Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
  • Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.

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