Home / Recipes (page 6)


Recipe: Watercress Rainbow Salad

A Healthy Recipe of Watercress Rainbow Salad with Feta, Beetroot, Carrots, Lentils, Pomegranate and Avocado In this quick rainbow salad, you can enjoy the health benefits of watercress alongside a colourful array of vegetables. Packed with delicious superfoods, such as lentils, avocado, feta and pomegranate seeds, you needn’t feel guilty if you reach for a large helping. Serves: 4 Preparation …

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Recipe: Hot Smoked Salmon & Watercress Frittata

Simple and quick enough for breakfast, yet impressive enough to serve for supper or lunch with friends and family, this frittata is loaded with goodness. If you’re not a fan of fish, replace it with some cooked ham or chicken, or for a vegetarian option, try chickpeas or roasted sweet potato. Serves: 4 Preparation Time: 10 minutes Cooking Time: 5-10 …

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Recipe: Parma Ham and Wild Mushroom Beef Wellington

Why not celebrate Easter Sunday with this traditional Beef Wellington with Parma Ham, a real treat for the whole family! This recipe serves 4-6 Ingredients 750g beef fillet, trimmed 3 tbsp olive oil 1 ½ tbsp English mustard 300g wild mushrooms, finely chopped ½ tsp thyme leaves 10 slices Parma Ham 100g Brussels paté 500g ready rolled puff pastry 1 …

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Recipe:Baked raspberry and chocolate puddings with rich dark chocolate sauce

Make these rich dark chocolate puddings earlier in the day then just cook for 10 minutes while you clear the table. Serve with a drizzle of warm cinnamon spiced chocolate sauce and complete with a scoop of vanilla ice cream – then sit back and bask in the compliments. Serves 4 Prep: 20 minutes Cook: 10 minutes Ingredients Puddings Little …

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couscous recipe

Recipe: Grilled mackerel with beetroot and raspberry couscous

Another healthy recipe courtesy of seasonal berries. Enjoy x This couscous recipe serves 4 people. Preparation time: 25 minutes Cooking time: 10 minutes Ingredients 4 mackerel, heads removed, cleaned, about 200 g (7 oz) each Little salt and freshly ground black pepper 200 g (7 oz) couscous 150 g (5 oz) chilled cooked beetroot in natural juices, drained, diced 400 …

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easy cheese tart recipe

Recipe: Blackberry & goat’s cheese tarts

This delightful cheese tarts recipe from Seasonal Berries is super tasty and appropriately tagged ‘Be my Valentine’ Super quick and easy to put together, simply unroll readymade puff pastry and cut into heart shapes with a knife. You don’t even need a special cutter, just draw a heart shape that is about 12cm (5 inches) long and the same wide …

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Rosemary Shrager recipe

Recipe: California Prune and Wheaten Bread

I was at renowned chef Rosemary Shrager’s cooking school recently and this was one of the recipes we tried. It was so easy to make and the bread turned out really well. This California Prune and Wheaten Bread takes about half an hour to make once you have all the ingredients. Enjoy x Ingredients 360g wholemeal, stoneground, medium or coarse …

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mixed grain salad low calorie recipe

Recipe: Mixed grain salad with blueberries

A really light and fresh mixed grain salad from seasonal berries made with blueberries and maple roasted baby carrots and new potatoes. Packed with energising wholegrains and vitamin boosting blueberries this easy salad will help revitalise and boost your immune system. Sticky glazed baby carrots and knobbly baby anya potatoes have been roasted with maple syrup, fennel and pumpkin seeds, …

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Easy steak recipe

Recipe: Seared steak with pancetta and blackberry vinegar

  Marinading bavette steak with blackberry vinegar adds a fab almost gamey taste and if you haven’t tried this cut before, you’ll be wowed by the price at around half that of sirloin or rib eye steak. Serves 4 Prep: 20 minutes Marinade: overnight Cook: 3-6 minutes Ingredients 2 x 250g (9oz) Bavette beef steaks 6 tablespoons blackberry vinegar, see …

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Recipe: Mullet with Parma Ham and Fish Soup

Splash out this winter with succulent Mullet with Parma Ham and Fish Soup, created by Gianni Tarroni. Ingredients 10 mullets, preferably red Parma Ham Chopped celery, carrot and onion 2 spoons tomato paste Sage Tabasco sauce White wine, vinegar Olive oil Lemon juice Salt, pepper Toasted bread Method Wash and scale the mullets, and if possible leave the head attached …

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