Christmas Parma Ham Salad Jewelled with Pomegranate, Mint, Toasted almonds and White Stilton.
Serves 4 as a starter or 2 as a main.
2 large handfuls mixed green leaves
120g White Stilton
20g toasted almond flakes
1 handful mint leaves, torn
Seeds from 1 pomegranate
4 slices Parma Ham
Zest and juice of 1 lime
½ tsp runny honey
2 tbsp olive oil
Salt and cracked black pepper
- Whisk together dressing ingredients and season to taste.
- Arrange the salad leaves on serving plates with chunks of White Stilton, toasted almonds, mint leaves and pomegranate seeds.
- Drizzle with a little dressing and then serve with slices of Parma Ham.