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Gorgonzola, Pear and Parma Ham Puff Pastry Tart

Gorgonzola Tart

Recipe of the day is this delicious Gorgonzola, Pear and Parma Ham Puff Pastry Tart. It’s easy to make, can easily be a snack or a light supper meal. This Gorgonzola, Pear and Parma Ham Puff Pastry Tart serves 4.

Tart Ingredients

4 x 13cm2 puff pastry squares
1 egg, beaten
3 tbsp crème fraîche
1 pear, cored and sliced
80g Gorgonzola Dolce
30g walnuts, chopped
2 slices Parma Ham, roughly torn
2 tbsp fresh thyme leaves
Cracked black pepper

Instructions

  • Preheat oven to 200oC
  • Score a 1cm rim around the perimeter of the pastry squares.
  • Prick the centre all over with a fork.
  • Brush pastry with beaten egg and sprinkle with pepper.
  • Spread a little crème fraîche over the base of each tart and add a layer of pear slices.
  • Top each tart with Gorgonzola, walnuts, Parma Ham and thyme leaves.
  • Bake in the oven for 15-18 minutes until the pastry has risen and turned golden brown.

Tip: This tart recipe is equally delicious served cold as part of a picnic lunch or dinner party starter.

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