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Jacket Potatoes with Parma Ham

Jacket Potatoes Recipe:

JACK POT  rs

Recipe of the day is Jacket Potatoes with Parma Ham, crumbled Beacon Fell Traditional Lancashire Cheese, Roasted Root Veg and Paprika Soured Cream.

This brilliant potatoes recipe serves 4 people.

Jacket Potatoes Recipe Ingredients:


4 large baking potatoes
1 of each, cubed: carrot, yellow pepper, courgette
Red onion, sliced
Olive oil
150ml soured cream
½ tsp smoked paprika, plus extra to dust over potatoes
Handful coriander, torn
1 spring onion, sliced
100g Beacon Fell Traditional Lancashire Cheese
4 slices Parma Ham
Salt and cracked black pepper

Instructions

  • Preheat the oven to 200oC.
  • Rinse and prick potatoes, pat dry and rub in olive oil, salt, pepper and a little smoked paprika. Place on a baking tray and roast for around one hour, until cooked.
  • Meanwhile, toss the vegetables in a little olive oil and season well. Cook for the remaining 25 minutes of the potato cooking time.
  • Mix together the soured cream and ½ tsp smoked paprika.
  • Split the potatoes open, top with plenty of root vegetables, soured cream, Lancashire cheese, spring onions, coriander and finish with Parma Ham.

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