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Recipe: The Big Smoke Winter Cockt-Ale

The first of many festive recipes coming your way. This Big Smoke Winter Cockt-Ale is soothing, warming and oh-so more-ish!

Method

  • 1 x 500ml bottle of porter (a dark beer brewed by several breweries including Fuller’s)
  • 1 x 500ml of medium dry cider (such as Cornish Orchards Gold)
  • Add a sprinkle of smoked paprika
  • If serving mulled, gently warm the drink on the hob
  • Serve in a tulip or snifter glass
  • Garnish with a cinnamon stick as a stirrer

Accompany with a couple of slices of crisp smoked apple to nibble on (sprinkle with Smoked paprika too if desired)


Enjoy x

About Elsie Boat

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