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Strawberry and Rhubarb Crumble Recipe

Stuck in a winter rut? Not to worry, I’ve got this perfect Strawberry and Rhubarb Crumble recipe from Berryworld which is warming but still tastes like summer to cheer you up.

Serves: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

You’ll need


500g rhubarb
100ml water
100 grams golden caster sugar
1 tbsp Stones ginger wine
250g strawberries
75g butter
175g self-raising flour
1/2 tsp ground ginger
60g Demerera sugar
1 Crunchie bar, crushed

What to do

  • Preheat your oven to 180c.
  • Trim and cut the rhubarb and place half of it in a saucepan with the golden caster sugar, the water and the ginger wine and simmer gently until syrupy.
  • Halve the strawberries the place all the fruit and rhubarb syrup into a baking dish.
  • To make the crumble, put the butter, flour into a bowl and rub with your fingers until it resembles bread crumbs. Stir in the sugar, ginger and the crushed Crunchie bar and sprinkle generously over the fruit.
  • Bake for 30 minutes until golden and bubbling.

 

Credit : www.berryworld.com

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