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Lifeandsoullifestyle.com - kebab recipe

Lamb Kebabs with Orange and Watercress Couscous

Prep time: 10 minutes + marinating Cooking time: 10-15 minutes Serves: 4 You’ll need: 675g/ 1 1/2lb lamb neck fillet, trimmed 2 tbsp harissa paste (see cooks tip) 1 each red, green and yellow pepper, cored and deseeded 1 tbsp olive oil 225g/8oz couscous zest and juice 1 orange 1 tbsp olive oil 1 (85g) bag watercress, roughly chopped To …

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