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Tag Archives: Berlin

Roasted duck breasts with blackberry and port sauce

Enjoy a relaxed five star Christmas dinner for two or double up for extra guests. Prepare the blackberry and port sauce and pack the sliced sprouts into a plastic bag earlier in the day, then roast the duck breasts while the potatoes dauphinoise bake, for an easy Christmas dinner. Serves 2 Prep: 20 minutes Cook: 34-42 minutes Stand 5 minutes …

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Cup Cake Holiday Wreath

A fantastic recipe by Karen Tack and Alan Richardson, authors Hello, Cupcake! to put you in a festive mood. The recipe makes nine cup cakes. The great thing about making a cup cake wreath is that you can make it as large or as small as you like. Just remember to have plenty of Jelly Belly® jelly beans on hand! …

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