Home / Tag Archives: cake recipe

Tag Archives: cake recipe

Strawberry and Rhubarb Crumble Recipe

Stuck in a winter rut? Not to worry, I’ve got this perfect Strawberry and Rhubarb Crumble recipe from Berryworld which is warming but still tastes like summer to cheer you up. Serves: 6 Preparation time: 15 minutes Cooking time: 40 minutes You’ll need 500g rhubarb 100ml water 100 grams golden caster sugar 1 tbsp Stones ginger wine 250g strawberries 75g …

Read More »

A Greener 2017 starts with Ecover Limited Edition Washing-up Liquid Bottle

Happy New Year guys! This year, one of the things I look to improve on is being greener, and more environmentally friendly so I thought this is the perfect post to start the year. Late last year, Ecover launched a limited edition washing-up liquid bottle as part of its on-going commitment to the health of the ocean and people. The …

Read More »

Recipe: Parmigiano Reggiano and Butternut Squash Soup

Happy Friday guys, I just had to share this awesome Parmigiano Reggiano and Butternut Squash Soup recipe. It’s super easy to make, it’s filling and perfect for this time of year so enjoy x Ingredients 150g Parmigiano Reggiano, with rind 25g butter 1 large onion, finely chopped 1 medium butternut squash, peeled, deseeded and chopped into chunks 900ml hot vegetable stock …

Read More »

Recipe: Prawn Tacos with BerryWorld Strawberry, Avocado and Jalapeno Salsa

These tacos are a great flavour combination. The salsa is a great healthy alternative to sugar-filled, shop-bought BBQ sauces. Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes You’ll need: For the salsa: 250g hulled strawberries 2 ripe avocados A squeeze of lime juice 1 red onion 3 jalapenos 1 small handful of fresh coriander Seat salt and pepper …

Read More »

Origins Of adds a new dimension to the capital’s food scene.

Earlier this month, Origins Of launched its debut menu at Spitalfields unique Blessing’s wine & cocktail bar, and I was there to sample the atmosphere and Middle Eastern-inspired menu. The event was housed in a three story townhouse – Blessing’s which offers a range of individual spaces for guests to feel at home no matter their mood or reason for …

Read More »

Recipe: Courgette, spinach & ricotta lasagne

Preparation time:30 minutes Cooking time:60 minutes Total time: 1 hour 30 minutes Serves: 6 – 8 Calories: 452 Ingredients 55g butter 40g plain flour 750ml semi-skimmed milk 2 x 260g bag essential Waitrose spinach, washed 1 tbsp chopped fresh oregano ½ tsp grated nutmeg 250g essential Waitrose Ricotta Cheese 1 tbsp olive oil 4 medium courgettes, coarsely grated 2 cloves …

Read More »

Recipe: Roast Chicken and Watercress Platter

A light and healthy version of a Sunday roast. Succulent roast chicken is carved and served on a Mediterranean-style salad. Serves: 2 Preparation time: 15 minutes Cooking time: 1 hr 30 minutes You’ll need 50g salted butter at room temperature 1 lemon 4-5 sprigs thyme 1.8kg chicken 1 bag watercress 1 bunch spring onions 16 black olives 16 cherry tomatoes, …

Read More »

Recipe: Strawberry chiffon cake

A real girly pink, this American style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is light but still moist and moreish. You don’t need any fancy tins to make this, just 2, 20cm (8inch) springform tins that you can easily pick up from the supermarket.   Serves 10 Prep: 1 hour Cook: …

Read More »

Recipe: Posh fridge cake

The easiest cake you’ve ever made – incredibly quick to mix together but remember to leave plenty of time for the cake to set in the fridge or it will crumble as you cut it. This cake recipe makes 20 pieces Preparation time: 15 minutes Ingredients 200g (7oz) dark chocolate broken into pieces 50g (2oz) butter 2 tablespoons golden syrup …

Read More »
logo
winterbottomquiana@mailxu.com