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Rosemary Shrager recipe

Recipe: California Prune and Wheaten Bread

I was at renowned chef Rosemary Shrager’s cooking school recently and this was one of the recipes we tried. It was so easy to make and the bread turned out really well. This California Prune and Wheaten Bread takes about half an hour to make once you have all the ingredients. Enjoy x Ingredients 360g wholemeal, stoneground, medium or coarse …

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