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Recipe: Strawberry chiffon cake

A real girly pink, this American style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is light but still moist and moreish. You don’t need any fancy tins to make this, just 2, 20cm (8inch) springform tins that you can easily pick up from the supermarket.   Serves 10 Prep: 1 hour Cook: …

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