Home / Tag Archives: easy cooking recipes

Tag Archives: easy cooking recipes

Celebrating the king of cheeses: Parmigiano Reggiano

October 19th was Global Parmigiano Reggiano Night – yes, a night celebrating Parmigiano Reggiano all over the world. So I went along to Foodat52 to celebrate all things Parmigiano Reggiano. In this instance, it was a cooking class led by renowned chef Bridget Colvin followed by a delicious dinner all cooked with Parmigiano Reggiano. It was a great evening to …

Read More »

Butternut Squash Risotto with Parma Ham Crisps and Fresh Pesto

A fantastic winter recipe of Butternut Squash Risotto with Parma Ham Crisps and Fresh Pesto, It’s easy to make, warming and delicious – in other words, perfect for winter. Recipe serves: 4 Ingredients 1kg butternut squash, peeled and cut into bite-size chunks 3 tbsp olive oil Bunch of sage, leaves picked , half roughly chopped, half left whole 1 ½ …

Read More »
porridge recipe

Recipe: Overnight California Prune Porridge

  Prep Time: 10 minutes plus overnight soaking   Ingredients  200g California prunes chopped 180g porridge oats 600ml almond milk Mixture of toppings: Raw honey Flax seeds Nuts Chai seeds Goji berries Fresh berries Almond yoghurt Any other toppings of your preference   Method Place the porridge in a large bowl and pour over the almond milk. Mix together, cover …

Read More »
flapjacks recipes

Recipe: California Prune and Apricot Flapjacks

Easy Flapjacks Recipe Ingredients 75g California Prunes, chopped 150g rolled oats 2 tablespoon bran 100g light muscovado sugar 75g butter or margarine 50g clear honey 65g coconut flakes 50g dried ready to eat apricots, chopped Method Grease and line an 18cm (7″) square cake tin.  Place the oats and bran in a mixing bowl.  Place sugar, butter and honey into …

Read More »
Easy steak recipe

Recipe: Seared steak with pancetta and blackberry vinegar

  Marinading bavette steak with blackberry vinegar adds a fab almost gamey taste and if you haven’t tried this cut before, you’ll be wowed by the price at around half that of sirloin or rib eye steak. Serves 4 Prep: 20 minutes Marinade: overnight Cook: 3-6 minutes Ingredients 2 x 250g (9oz) Bavette beef steaks 6 tablespoons blackberry vinegar, see …

Read More »

Recipe: Mullet with Parma Ham and Fish Soup

Splash out this winter with succulent Mullet with Parma Ham and Fish Soup, created by Gianni Tarroni. Ingredients 10 mullets, preferably red Parma Ham Chopped celery, carrot and onion 2 spoons tomato paste Sage Tabasco sauce White wine, vinegar Olive oil Lemon juice Salt, pepper Toasted bread Method Wash and scale the mullets, and if possible leave the head attached …

Read More »

New Lizi’s Low Sugar Granola

Lizi’s granola have combined my two favourite things in cereal breakfasts; organic ingredients and little or no sugar. I usually stick to pure proteins when it comes to breakfasts but since August, I’ve been giving Lizi’s Low Sugar Granola a try. The brand launched a new low sugar range in August which is high in fibre and releases energy slowly …

Read More »

Recipe: Pink Lady apple oaty crumble muffin

These delicious muffins will definitely fill a hole. Packed with bran and chunks of Pink Lady apple, it’s like an apple crumble in a cake. Serves: 12 Preparation time: 20 minutes Cooking time: 20 minutes, plus cooling Ingredients For the muffins 1 Pink Lady apple, cored 200g self raising flour, sieved 50g oatbran ½ tsp baking powder 175g caster sugar …

Read More »
logo
jervis_amal@mailxu.com