Home / Tag Archives: easy recipes

Tag Archives: easy recipes

My Protein Bake at Home range

I know it’s early in the year but I’ll go on the limb and say the My Protein Bake at Home range is one of my favourite things of the year so far. Like most of you, I am not only undertaking the challenge of Dry January, I’m also on a detox. I’ve never been a sugar addict, I routinely …

Read More »

Recipe: Overnight Oats with Raspberry Chia Jam

It’s a new year and like most of you, I’ve resolved to make a few healthy changes to improve my health and hopefully drop a few pounds. Nothing says healthy living like one of last year’s healthy food trends – overnight oats and I was lucky enough to try this Overnight Oats with Raspberry Chia Jam recipe courtesy of Berry …

Read More »

Recipe: Parmigiano Reggiano and Rosemary Potato Wedges

A Parmigiano Reggiano side dish you can’t say no to! Serves 4 3 large potatoes 2 tbsp oil 2.5 tbsp chopped rosemary 70g grated Parmigiano Reggiano Black pepper Method Preheat oven to 200oC. Slice potatoes into wedges and toss in oil. Mix together rosemary, Parmigiano Reggiano a good pinch of black pepper and add to the potatoes, mixing to give …

Read More »

Recipe: Prawn Tacos with BerryWorld Strawberry, Avocado and Jalapeno Salsa

These tacos are a great flavour combination. The salsa is a great healthy alternative to sugar-filled, shop-bought BBQ sauces. Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes You’ll need: For the salsa: 250g hulled strawberries 2 ripe avocados A squeeze of lime juice 1 red onion 3 jalapenos 1 small handful of fresh coriander Seat salt and pepper …

Read More »

Origins Of adds a new dimension to the capital’s food scene.

Earlier this month, Origins Of launched its debut menu at Spitalfields unique Blessing’s wine & cocktail bar, and I was there to sample the atmosphere and Middle Eastern-inspired menu. The event was housed in a three story townhouse – Blessing’s which offers a range of individual spaces for guests to feel at home no matter their mood or reason for …

Read More »

Recipe: Courgette, spinach & ricotta lasagne

Preparation time:30 minutes Cooking time:60 minutes Total time: 1 hour 30 minutes Serves: 6 – 8 Calories: 452 Ingredients 55g butter 40g plain flour 750ml semi-skimmed milk 2 x 260g bag essential Waitrose spinach, washed 1 tbsp chopped fresh oregano ½ tsp grated nutmeg 250g essential Waitrose Ricotta Cheese 1 tbsp olive oil 4 medium courgettes, coarsely grated 2 cloves …

Read More »

The Beauty Reasons why I love Herbalife Formula 1 Shake Mix

I must admit when I first got involved with Herbalife products back in December (2015), it was for weight loss reasons. 2 smoothies as meal replacements and a normal meal in the evening and watch the extra pounds fall off sounded good to me. But ignore my lack of discipline to stick to the simple plan or my love of …

Read More »

Recipe: Halva & blackberry ice cream with blackberry sauce

You don’t need an ice cream machine for this middle eastern inspired ice cream. The crumbled halva adds a wonderful sweet hit balanced by the fresh fruity pieces of blackberry. Delicious served with fresh fruity blackberry sauce too.   Serves 6 Prep: 30 minutes Freeze: 4-6 hours or overnight Ingredients 4 large eggs, separated 100g (4oz) caster sugar 1 small …

Read More »
porridge recipe

Recipe: Overnight California Prune Porridge

  Prep Time: 10 minutes plus overnight soaking   Ingredients  200g California prunes chopped 180g porridge oats 600ml almond milk Mixture of toppings: Raw honey Flax seeds Nuts Chai seeds Goji berries Fresh berries Almond yoghurt Any other toppings of your preference   Method Place the porridge in a large bowl and pour over the almond milk. Mix together, cover …

Read More »
Easy steak recipe

Recipe: Seared steak with pancetta and blackberry vinegar

  Marinading bavette steak with blackberry vinegar adds a fab almost gamey taste and if you haven’t tried this cut before, you’ll be wowed by the price at around half that of sirloin or rib eye steak. Serves 4 Prep: 20 minutes Marinade: overnight Cook: 3-6 minutes Ingredients 2 x 250g (9oz) Bavette beef steaks 6 tablespoons blackberry vinegar, see …

Read More »
logo
maise@mailxu.com