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Gorgonzola Cookery Event: Part II

Here are two more recipes from the Gorgonzola Cookery Event at L’atelier des Chefs on Monday 9th December. Recipe 3: Bavette of beef with gorgonzola foam and sautéed purple spouting broccoli Ingredients For the marinade Bavette of beef : 1 kg Anchovies in oil : 10 whole Lemon(s) : 1 whole Fresh thyme : 6 sprig Garlic clove(s) : 3 …

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