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Recipe: Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad

A simple and fresh salad recipe for a warm summer’s day! The mozzarella and delicate Parma Ham are complemented well by the fresh, juicy strawberries and zesty kiwi and lime dressing. Ingredients 300g/10 ½ oz strawberries, hulled and quartered 125g/4 ½ oz ball Buffalo mozzarella 50g / 2oz walnut halves, hand crushed One handful fresh basil leaves, roughly torn Salt …

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Briciole Win UK Parma Ham Specialist of the Year 2014

I was at Briciole deli and restaurant in Marylebone recently to celebrate their winning the prestigious title of ‘UK Parma Ham Specialist of the Year 2014’. Briciole was being recognised for its passion for Parma Ham, from its use in their restaurant menu, to selling it freshly sliced in the deli. In recognition, the deli and restaurant was awarded ‘The …

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Recipe: Mullet with Parma Ham and Fish Soup

Splash out this winter with succulent Mullet with Parma Ham and Fish Soup, created by Gianni Tarroni. Ingredients 10 mullets, preferably red Parma Ham Chopped celery, carrot and onion 2 spoons tomato paste Sage Tabasco sauce White wine, vinegar Olive oil Lemon juice Salt, pepper Toasted bread Method Wash and scale the mullets, and if possible leave the head attached …

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