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Recipe: Parmigiano Reggiano and Rosemary Potato Wedges

A Parmigiano Reggiano side dish you can’t say no to! Serves 4 3 large potatoes 2 tbsp oil 2.5 tbsp chopped rosemary 70g grated Parmigiano Reggiano Black pepper Method Preheat oven to 200oC. Slice potatoes into wedges and toss in oil. Mix together rosemary, Parmigiano Reggiano a good pinch of black pepper and add to the potatoes, mixing to give …

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