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Tag Archives: salads

Recipe: Wakame Salad

Wakame shares many of the nutritional benefits of its close relative Kombu, although it contains less iodine and more magnesium. Very versatile and easy to use, simply add to miso soups or use to create delicious salads. Ingredients ¼ cup Clearspring wakame flakes 3 cups mixed salad leaves. 1 tbsp. Clearspring mirin 2 tbsp. Clearspring shoyu soya sauce Juice from …

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Recipe: Bitter Greens & Dulse Salad with Apple-Miso Dressing

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack. Dried dulse snipped with scissors into tiny pieces becomes a salty condiment, which may be used to season an array of dishes. Dulse adds a unique flavour …

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