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Daily Archives: December 2, 2013

Festive Plum, Cranberry & Chilli Chutney Recipe.

Fill Kilner jars with this delicious chutney and tie with a pretty ribbon and tag for the perfect foodie Christmas gift. This fantastic chutney recipe from Billington’s makes around 500ml. takes 15mins to prepare and 1 hour 15 minutes to cook. Ingredients 300g Billington’s Unrefined Molasses Sugar 100ml Red wine vinegar 200ml Cranberry juice 550g Plums, stoned and roughly chopped …

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Review: Simply Ice Cream

Simply the best? A bit weird talking about ice-cream in winter I know. but what can I say, I’ve become attached to simply ice cream! 3 reasons why? One, the taste; it’s delicious and so full of flavour and unlike most ice creams, you still get the full rich flavour regardless of how long it has been in the freezer. …

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