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Daily Archives: December 17, 2013

Brussels Sprouts with Caramelised Shallots, Pancetta & Toasted Hazelnuts

This fantastic Billington’s recipe transforms your brussels sprouts with a sprinkle of light muscovado and turn them into a festive family favourite. Serves 8-10 Preparation time: 20 minutes Cooking time: 20 minutes Ingredients 1tbsp Olive oil 150g Shallots, thinly sliced 1 ½tbsp Billington’s Unrefined Light Muscovado Sugar 125g Italian cubetti di pancetta 1kg Brussels sprouts, outer leaves removed 50g Hazelnuts, …

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