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Daily Archives: December 18, 2013

Double Cranberry Sauce

A fantastic double cranberry sauce recipe from Billington’s. It’ zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make. Serves 8 Preparation time: 5 minutes Cooking time: 10 -15 minutes Ingredients 450g Cranberries 150g Billington’s Unrefined Light Muscovado Sugar 50ml Port or Cointreau (optional) Orange, finely grated zest only 500ml Cranberry juice Method Pour the …

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