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Daily Archives: December 19, 2013

Muscovado & Mustard Glazed Ham

This ultimate year-round ham recipe from Billington’s is simple and easy to prepare. The muscovado glaze will transform any ham. Try it on Boxing Day with plum, cranberry and chilli chutney. Serves 6-8 Preparation time: 20 minutes, plus cooling Cooking time: 2 hours 5 minutes Ingredients 2kg Boneless unsmoked gammon joint 1 Large carrot, peeled and roughly chopped into chunks …

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