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Monthly Archives: December 2013

Chilli-lime wild Alaska canned salmon tacos with mango-avocado salsa

This is a light main meal. Canned salmon is marinated with fresh chilli and lime, added to taco shells and topped with a mango, avocado and coriander salsa and served with soured cream. Both healthy and nutritious! Taco Ingredients 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon juice and zest of 1 lime, ½ …

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Linguine alla Parmigiana

Recent recipes have all had a festive theme in tune with Christmas and New Year just round the corner but today, I had the hankering for good old fashion comfort food and this Linguine alla Parmigiana is just that. It’s an easy pasta recipe that depends on fine ingredients to make it taste so special. Enjoy! Ingredients 100g (4oz) Parmigiano …

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Christmas Parma Ham Salad

Christmas Parma Ham Salad Jewelled with Pomegranate, Mint, Toasted almonds and White Stilton. Serves 4 as a starter or 2 as a main. Ingredients 2 large handfuls mixed green leaves 120g White Stilton 20g toasted almond flakes 1 handful mint leaves, torn Seeds from 1 pomegranate 4 slices Parma Ham Dressing: Zest and juice of 1 lime ½ tsp runny …

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Top Winter Coats & Jackets

A winter coat should last for a good few years if you treat it right. My last coat was by Jasper Conran; it was short, black, belted and bulky. It served me well for over six years but after sewing on the buttons for about the twentieth time, I decided to retire the coat and buy a new one. After …

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Festive Plum, Cranberry & Chilli Chutney Recipe.

Fill Kilner jars with this delicious chutney and tie with a pretty ribbon and tag for the perfect foodie Christmas gift. This fantastic chutney recipe from Billington’s makes around 500ml. takes 15mins to prepare and 1 hour 15 minutes to cook. Ingredients 300g Billington’s Unrefined Molasses Sugar 100ml Red wine vinegar 200ml Cranberry juice 550g Plums, stoned and roughly chopped …

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Review: Simply Ice Cream

Simply the best? A bit weird talking about ice-cream in winter I know. but what can I say, I’ve become attached to simply ice cream! 3 reasons why? One, the taste; it’s delicious and so full of flavour and unlike most ice creams, you still get the full rich flavour regardless of how long it has been in the freezer. …

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