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Daily Archives: May 7, 2014

Sharing plates at Spaghetti House

Spaghetti House has introduced a new menu! It’ll be based on a new featured local produce each month to create three specials throughout that month. So naturally, I was back at the original spaghetti House which started the entire chain in 1955 with other food writers to sample a menu based on May’s featured produce – the asparagus. June’s will …

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