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Daily Archives: July 21, 2014

Recipe: Crispy skinned duck breast

Crispy skinned duck breast with a cherry sauce and creamy spinach and polenta Duck à l’orange might be more the famous of the fruit and duck pairings, but cherries work even better. The trick with cooking fresh cherries is to retain some of their bite, so rather than stewing them in the sauce, add them in at the last minute …

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