Daily Archives: November 21, 2014

Risotto with fennel and walnuts roasted squid at Hotel Xenia London

Evoluzione Restaurant, Hotel Xenia

Last month, I was part of the selected few invited by London hotel Xenia to preview the city hotel after a £100 million refurbishment. And to sample the dishes from the hotel’s Evoluzione Restaurant headed by Michelin Star awarded Italian chef Andrea Angeletti. As far as city hotels go, Xenia is perfectly located near the busy green park area in …

Read More »
logo