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summer recipe

Recipe: Raspberry gin sorbet with lavender thins

Cool and refreshing, a cocktail in a dessert glass, or for a bit of fun why not freeze in ice lolly moulds for an adult only version. Serves 6 Prep: 20 minutes Cook: 30-35 minutes Ingredients Freeze: 6-8 hours or overnight 150g (5oz) caster sugar 200ml (7 fl oz) water 450g (1lb) raspberries 6 tablespoons gin 1 egg white, optional …

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