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Recipe: Raspberry Portuguese tarts

Deep filled vanilla custard tarts with buttery melt in the mouth pastry and dotted with juicy jewel like summery raspberries. Makes 12 Prep: 30 minutes Chill: 30 minutes Cook: 35 minutes Ingredients Pastry 175g (6oz) plain flour, plus a little extra flour for dusting 40g (1½oz) icing sugar 100g (4oz) butter, diced 2 egg yolks Few drops of vanilla extract …

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