Gourmet pie company, Square Pie just launched their ‘Pie World Cup’ to celebrate the Rugby World Cup coming to the UK.
There are 20 recipes representing each country playing in the tournament to choose from so as the teams line up for every match, the fixture will be mirrored in Square Pie Restaurants.
Week 1 will see England, the Dallaglio Foundation Steak & ale pie up against Fiji, the braised Fijian Goat Curry in a vegetable sauce.
Here’s the rest of the pies representing each country in the tournament …
|Australia||Kangaroo, slowly cooked with field mushrooms & Aussie Shiraz|
|England||An English classic, the Dallaglio Foundation Steak and Ale|
|Wales||Caw’s Cennin a Thatwes aka buttered leeks in a cheesy, creamy sauce|
|Fiji||Braised Goat in a medium hot curry, with vegetable sauce|
|Uruguay||Pastel de Carne aka braised mince beef with herby butternut squash|
|South Africa||Springbok Sausage in a spicy casserole|
|Samoa||Mango Spiced Chicken in a coconut broth|
|Japan||Tender Chicken with stir fry vegetables in a Teriyaki Sauce|
|Scotland||Haggis in a rich whisky sauce, Neaps & Tatties|
|USA||Tender Maple Pulled Pork in a three bean BBQ bean sauce|
|New Zealand||A Kiwi classic, prime Mince cooked in a rich sauce and Cheddar Cheese|
|Argentina||Corned Beef Hash in a rich red wine casserole|
|Tonga||Tender Chicken Kale Moa Curry with a mild and creamy sauce|
|Georgia||Slow-cooked Chicken with Mushroom, Sour Cream & Green Ajika|
|Namibia||Slow-cooked Lamb potjiekos with garlic and ginger|
|France||Le Classic Cassoulet aka chicken in red wine with sausage and haricot beans|
|Ireland||Hearty Irish Lamb Stew with potato casserole|
|Italy||Bolognese beef, slow cooked in a rich ragu sauce|
|Canada||French, Canadian Moose pie – a Square Pie first!|
|Romania||White Bean & Vegetable Stew|
Square Pie currently operates six restaurants in the UK with locations including Old Spitalfields Market, Westfield London, ExCeL Exhibition Centre, Westfield Stratford and most recently the O2 Greenwich.