Recipes

Enjoy a relaxed five star Christmas dinner for two or double up for extra guests. Prepare the blackberry and port sauce and pack the sliced sprouts into a plastic bag earlier in the day, then roast the duck breasts while the potatoes dauphinoise bake, for an easy Christmas dinner. Serves 2 Prep: 20 minutes Cook: 34-42 minutes Stand 5 minutes …

For a deliciously quick and healthy accompaniment to the Christmas leftovers on Boxing Day, why not try vibrant, ready-to-eat pearl and red Express Quinoa from Quinola with apricots, cranberries and pecan nuts – high in protein, calcium and iron and perfect with a spoonful of cranberry jelly. Serves 4 Ingredients 1 packet pearl and red Express Quinoa 3 tbsp cranberries …

Packed full of fruit and rich dark muscovado flavour, the sprinkling of Demerara gives the perfect sweet crunchy topping to these mince perfect pies. Makes about 20 Preparation time: 30 minutes Bake time: 20 – 25 minutes. You will also need: a 5 cm star-shaped cutter and small holly leaves cutter (or these can be cut out by hand), 2 …

Bake your loved ones their very own personal pudding this Christmas, the spiced rum and lime mascarpone gives a different twist on the traditional brandy butter. Makes 8 Preparation time: 25 minutes Bake time: 45 minutes You will also need: 8 x 175ml pudding moulds, greased and bases lined with a circle of baking parchment Ingredients 100g Billington’s Unrefined Dark …

Packed full of rich fruit, nuts and flavour, this classic Christmas cake recipe is quick and easy to bake. Serves 16-20 Preparation time: 45 minutes, plus cooling Bake time: 2 hours, 10 minutes You will also need: a 20cm springform cake tin, base and sides greased and double-lined with baking parchment. Ingredients 150g Plain flour 50g Self-raising flour 1tsp Mixed …

For a healthier alternative to a breadcrumb stuffing with the turkey this Christmas, try ready-to-eat Express Quinoa from Quinola – gluten-free, high in protein, calcium and iron and quick and simple to prepare. Ingredients 1 packet black and pearl Express Quinoa from Quinola 3 tbsp cranberries 3 tbsp dried apricots 3 tbsp pecans 1 tbsp olive oil 1 medium onion, …

This ultimate year-round ham recipe from Billington’s is simple and easy to prepare. The muscovado glaze will transform any ham. Try it on Boxing Day with plum, cranberry and chilli chutney. Serves 6-8 Preparation time: 20 minutes, plus cooling Cooking time: 2 hours 5 minutes Ingredients 2kg Boneless unsmoked gammon joint 1 Large carrot, peeled and roughly chopped into chunks …

A fantastic double cranberry sauce recipe from Billington’s. It’ zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make. Serves 8 Preparation time: 5 minutes Cooking time: 10 -15 minutes Ingredients 450g Cranberries 150g Billington’s Unrefined Light Muscovado Sugar 50ml Port or Cointreau (optional) Orange, finely grated zest only 500ml Cranberry juice Method Pour the …

This fantastic Billington’s recipe transforms your brussels sprouts with a sprinkle of light muscovado and turn them into a festive family favourite. Serves 8-10 Preparation time: 20 minutes Cooking time: 20 minutes Ingredients 1tbsp Olive oil 150g Shallots, thinly sliced 1 ½tbsp Billington’s Unrefined Light Muscovado Sugar 125g Italian cubetti di pancetta 1kg Brussels sprouts, outer leaves removed 50g Hazelnuts, …

This is a light main meal. Canned salmon is marinated with fresh chilli and lime, added to taco shells and topped with a mango, avocado and coriander salsa and served with soured cream. Both healthy and nutritious! Taco Ingredients 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon juice and zest of 1 lime, ½ …