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Stuffed Roasted Sweet Potato with Coleslaw

Stuffed Roasted Sweet Potato Recipe.

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Recipe of the day is this healthy Stuffed Roasted Sweet Potato with Nutty Red Cabbage Coleslaw.
The stuffed roasted sweet potato is perfect for lunch or dinner as it is filling but still healthy for the calorie conscious.

This Stuffed Roasted Sweet Potato with Nutty Red Cabbage Coleslaw recipe serves four.


Preparation Time: 10 mins
Cooking Time: 45 mins

Stuffed Roasted Sweet Potato Recipe Ingredients

4 sweet potatoes
220g shredded red cabbage
1 carrot (grated)
25g hazelnuts (chopped and toasted)
1 tbsp sesame seeds (toasted)
150ml Provamel Pouring plant-based yogurt alternative
Juice of half a lemon
1 tsp Dijon mustard
Small bunch of dill (roughly chopped)
Plenty of freshly ground black pepper

Instructions

  • Pre-heat the oven to 200ºC/400ºF/Gas Mark 6
  • Generously prick the sweet potatoes and place on a baking tray in oven for 45 mins or until cooked through
  • Using a bowl, mix together the cabbage, grated carrot, chopped hazelnuts and sesame seeds. Squeeze the lemon juice over the cabbage and mix. Whisk the Provamel Pouring with the Dijon mustard and mix into the cabbage. Add in the roughly chopped dill and plenty of black pepper
  • Slit the sweet potatoes down the middle and serve with the coleslaw

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