Warm Up Your Winter Evenings with Gordon Ramsay’s Tomato Risotto

Winter is the season for comforting, hearty dishes that nourish the body and soul. Gordon Ramsay’s Tomato Risotto ticks all the boxes with its rich, creamy texture and vibrant flavours. Sweet roasted cherry tomatoes combine with a classic risotto base to create a dish that’s perfect for cosy nights in.

Gordon Ramsay’s Tomato Risotto Recipe

Serves: 2 | Time: 50 minutes

Ingredients

For the tomatoes:

• 500g cherry tomatoes, halved
• 1 tbsp olive oil
• 2 tsp balsamic vinegar
• Pinch of salt

For the risotto:

• 1 small onion, finely chopped
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 350ml vegetable stock
• 250ml passata
• 150g risotto rice
• 25g tomato purée
• Knob of butter
• 30g Parmesan, grated
• Handful of fresh basil leaves

Method

1. Roast the Tomatoes: Preheat the oven to 220°C/200°C fan/gas mark 7. Toss the halved tomatoes with olive oil, balsamic vinegar, and salt, then arrange cut-side up on a lined baking tray. Roast for 20–25 minutes until soft and slightly caramelised.
2. Prepare the Base: Heat olive oil in a frying pan and gently cook the onion and garlic for about 5 minutes until softened. Meanwhile, combine the stock and passata in a saucepan and bring to a gentle simmer.
3. Cook the Risotto: Add the rice and tomato purée to the onions, stirring for 2 minutes. Gradually ladle in the stock mixture, stirring constantly. Allow each addition to be absorbed before adding more. Continue until the rice is creamy and tender but still has a slight bite.
4. Finish and Serve: Remove the pan from the heat and stir in butter, half the Parmesan, and the roasted tomatoes. Spoon the risotto into warm bowls, top with the remaining Parmesan, and garnish with fresh basil leaves.

Top Tips for Success

• Choose Ripe Tomatoes: The sweeter the tomatoes, the better the flavour of the dish.
• Keep Stirring: Consistent stirring is the secret to risotto’s creamy texture.
• Serve Immediately: Risotto is best enjoyed fresh, so have your bowls ready when it’s done!

Pair It Perfectly

The bold, fruity notes of Gordon Ramsay Intenso Rosso enhance the roasted tomato flavours and balance the creamy richness of the dish. Available at Tesco for £8.50, it’s an affordable way to elevate your meal.

Warm, hearty, and bursting with flavour, Gordon Ramsay’s Tomato Risotto is the ultimate winter dish. Try it out and let us know how it turned out in the comments below! Don’t forget to tag us in your creations using #LifeAndSoulEats.