Sweet Potato Soup with Crispy Prosciutto di Parma – Easy Autumn Recipe

As the nights grow longer and the air turns crisp, there’s nothing quite like a bowl of warm, velvety soup to make your evening feel complete. This cosy autumn recipe of Sweet Potato Soup with Crispy Prosciutto di Parma is the ultimate midweek comfort dish—rich, satisfying, and perfect for late November. The sweetness of the potatoes, the warmth of aromatic spices, and the salty crunch of Prosciutto di Parma come together in perfect harmony, creating a dish that feels indulgent yet simple.

So, grab your apron and let’s dive into this comforting recipe!

What You’ll Need

(Serves 4)

• 2 large sweet potatoes, peeled and diced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 750ml vegetable stock
• 100ml double cream (optional, for extra creaminess)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Olive oil
• 4 slices of Prosciutto di Parma
• Fresh parsley, chopped (to garnish)
• Salt and pepper to taste

How to Make It

1. Sauté the Aromatics
   Heat a drizzle of olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Cook the Sweet Potatoes
   Add the diced sweet potatoes, cumin, and smoked paprika to the saucepan. Stir well to coat the potatoes in the spices. Pour in the vegetable stock and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
3. Blend Until Smooth
   Remove the soup from the heat and let it cool slightly. Use a handheld blender (or a stand blender) to blend the soup until smooth. For a creamier texture, stir in the double cream. Season with salt and pepper to taste.
4. Crisp the Prosciutto
   While the soup is simmering, place the slices of Prosciutto di Parma on a baking tray lined with parchment paper. Bake at 200°C (180°C fan) for 8-10 minutes, or until crispy.
5. Serve and Garnish
   Ladle the soup into bowls and top with crispy Prosciutto di Parma. Garnish with a sprinkle of fresh parsley and a drizzle of olive oil if desired.

Perfect for Midweek Cosiness

Whether you’re serving this soup as a main course or a starter, it’s guaranteed to bring a little warmth and indulgence to your table. Pair it with your favourite wine this time of year for the ultimate cosy evening.