Baked Breakfast Pot

Lactose free Breakfast Pot:

A Full English breakfast in a pot. Dig in and discover the delicious layers using your soldiers to soak up the juices.

Ingredients

A little spreadable Lactofree butter
1 slice smoked ham
6 baby spinach leaves, washed
1/2 a medium tomato, de-seeded, chopped
1 egg
40g Lactofree cheese, grated
A little smoked paprika
Toasted sough dough to serve

Instructions

• Pre heat the oven to 180C fan,200C,gas mark 6.
• Rub a little Lactofree butter inside the ramekin.
• Layer the ingredients inside the pot. First the ham, then the spinach and then the tomato. Crack an egg in whole and then pile ton he Lactofree cheese. Top it all with a good sprinkle of smoked paprika.
• Bake in the oven for 15 minutes until the egg white is cooked but the yolk still runny.

Tip: Serve with sough dough soldiers and a light spread of Lactofree butter