Vegetable gratin with Parma Ham

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Preparation 25 minutes

For 4 servings


  • 2 small long aubergines
  • 3 round tomatoes
  • 2 courgettes
  • 2-3 boiled potatoes
  • 100g Parma Ham
  • 100g slices of Emmentaler
  • extra virgin olive oil
  • salt, pepper
  • basil


  • Trim the vegetables and slice them into thick rounds; arrange the slices on a baking tin covered with baking paper and greased. 
  • Dress the vegetables with oil, little salt and pepper.  Bake in a preheated oven at 180°C for 20 minutes.
  • When the vegetables are ready, put them in a greased oven-dish alternating the vegetable slices with Parma Ham strips and small pieces of cheese. 
  • Brush the vegetables with oil, sprinkle with pepper and bake au gratin under the broiler until the cheese has melted and the vegetables have become nice and golden. 
  • Take out of the oven, garnish with basil and serve.

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About Elsie Boat

Hi, I’m Elsie, editor of Life and Soul Lifestyle. I’m a lifestyle journalist and copywriter and have been writing about beauty and lifestyle for 10+ years.

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