Jacket Potatoes with Parma Ham

Jacket Potatoes Recipe:

Recipe of the day is Jacket Potatoes with Parma Ham, crumbled Beacon Fell Traditional Lancashire Cheese, Roasted Root Veg and Paprika Soured Cream.

This brilliant potatoes recipe serves 4 people.

Jacket Potatoes Recipe Ingredients:

4 large baking potatoes
1 of each, cubed: carrot, yellow pepper, courgette
Red onion, sliced
Olive oil
150ml soured cream
½ tsp smoked paprika, plus extra to dust over potatoes
Handful coriander, torn
1 spring onion, sliced
100g Beacon Fell Traditional Lancashire Cheese
4 slices Parma Ham
Salt and cracked black pepper

Instructions

• Preheat the oven to 200oC.
• Rinse and prick potatoes, pat dry and rub in olive oil, salt, pepper and a little smoked paprika. Place on a baking tray and roast for around one hour, until cooked.
• Meanwhile, toss the vegetables in a little olive oil and season well. Cook for the remaining 25 minutes of the potato cooking time.
• Mix together the soured cream and ½ tsp smoked paprika.
• Split the potatoes open, top with plenty of root vegetables, soured cream, Lancashire cheese, spring onions, coriander and finish with Parma Ham.