Recipe: The Big Smoke Winter Cockt-Ale

The first of many festive recipes coming your way. This Big Smoke Winter Cockt-Ale is soothing, warming and oh-so more-ish!

Method

• 1 x 500ml bottle of porter (a dark beer brewed by several breweries including Fuller’s)
• 1 x 500ml of medium dry cider (such as Cornish Orchards Gold)
• Add a sprinkle of smoked paprika
• If serving mulled, gently warm the drink on the hob
• Serve in a tulip or snifter glass
• Garnish with a cinnamon stick as a stirrer

Accompany with a couple of slices of crisp smoked apple to nibble on (sprinkle with Smoked paprika too if desired)

Enjoy x