Easy Flapjacks Recipe

Ingredients

75g California Prunes, chopped

150g rolled oats

2 tablespoon bran

100g light muscovado sugar

75g butter or margarine

50g clear honey

65g coconut flakes

50g dried ready to eat apricots, chopped

Method

• Grease and line an 18cm (7″) square cake tin.
•  Place the oats and bran in a mixing bowl.
•  Place sugar, butter and honey into a saucepan. Heat gently until melted.
•  Pour mixture into dry ingredients, stirring well. Stir in the coconut flakes, prunes and apricots. Pour into prepared tin.
•  Place in pre-heated oven at 190C (375 F) Mark 5 and bake for 20 minutes.
•  Score into 8 bars and leave to cool.

 

 

 

Credit: California Prunes